Sous Chef: Lead Kitchen, Menu & Cost Control

Highgate Hotels, LP is hiring a Sous Chef in Denver, CO. The role involves overseeing kitchen operations, ensuring meal quality, and training staff. Candidates should have at least 4 years of culinary experience and solid knowledge of food regulations. This position offers a salary between $60,000 and $65,000 annually and includes competitive benefits such as medical coverage and paid sick leave. Join a dynamic team at the Kimpton Hotel Monaco Denver. J-18808-Ljbffr