Restaurant Manager

Full service hotel is looking for a Restaurant Manager to join their team! Qualifications: 2+ years of restaurant management experience required Full service hotel experience preferred Responsibilities: Operations Management: The Restaurant Manager oversees daily restaurant operations, ensuring efficient service, quality food preparation, and adherence to the brand standards. This includes managing the flow of customers, handling any operational issues, and ensuring that health and safety regulations are followed. Staff Supervision and Training: Managing and developing the restaurant staff, including servers, bartenders, and kitchen personnel, is a core responsibility. The Restaurant Manager is involved in hiring, training, scheduling, and performance management to maintain high service standards and team morale. Guest Satisfaction and Complaint Resolution: Ensuring an excellent guest experience is a top priority. The Restaurant Manager interacts with guests to address any concerns or special requests and handles complaints professionally to ensure customer satisfaction, helping to build repeat business and positive reviews. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits: 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Work Location: In person