Harvest Winemaking Intern
Occupations:
Farmworkers and Laborers, Crop, Nursery, and GreenhouseAgricultural Workers, All OtherLaborers and Freight, Stock, and Material Movers, HandExtraction Workers, All OtherAgricultural TechniciansIndustries:
Vegetable and Melon FarmingFruit and Tree Nut FarmingSupport Activities for Crop ProductionForging and StampingSteel Product Manufacturing from Purchased SteelRuby Vineyard is looking for a hardworking Winemaking Intern for the 2026 Harvest Season. We are a small estate winery producing premium Pinot Noir and Chardonnay.ResponsibilitiesInterns are responsible for the physical winemaking work throughout harvest. Punching down red fermentations, operating the press, operating pumps and all cleaning. This job is physically demanding and requires the ability to lift 50 lbs.QualificationsHarvest, farm, or kitchen experience preferred. A positive attitude and exceptional work ethic are required. You must be comfortable standing and performing physical work all day. You must be prepared to work in an environment that is wet and often very hot or cold.Daily harvest hours typically vary from 8-11 hours, but can be up to 14 during the busiest days. Significant overtime hours are required during the busiest weeks.