Restaurant Assistant Operations Leader

We are looking for a scrappy, highly engaged, hands-on Restaurant Leader to join our team. Our ideal candidate has a fast casual background with some corporate and independent experience. Let's speak about this opportunity.Operations Leader Responsibilities: Responsible for staffing and leading Teams to deliver a phenomenal guest experience and growing the business. The Go-To individual on the team because you know every station and are a natural problem-solver. Obsessed with product quality and food safety procedures Strong and decisive communicator who gains alignment with all stakeholders Operations Leader Qualifications: A minimum of 2 years in a restaurant General Manager role Able to work a variety of shifts, including late nights. Ability to assist in multiple locations in the DMV Reliable transport and a valid driver's license Ability to speak and understand Spanish Strong catering background and knowledgeLeader Benefits: A base salary of $60-$70K Lucrative bonuses based on restaurant performance Two weeks of Paid Time Off plus Sick Days Ability to grow with the company as we are opening more locations.