Shift Leader

Summary As a Shift Leader, you will be instrumental in overseeing daily operations and ensuring exceptional service in our fast-paced food service environment. Reporting to the Restaurant Manager, you will utilize your core skills in staff training, team management, and food service management to lead and motivate your team. Your premium skills in inventory control and cash handling will ensure smooth operations, while your relevant experience in casual dining and food preparation will enhance our guests' dining experience. Join us to make a significant impact on our team's success and customer satisfaction. Qualifications Proven experience in staff training and management within a food service environment Strong supervisory skills with a focus on team management and hospitality Knowledge of food preparation and inventory control practices Familiarity with POS systems Background in quick service, casual dining, or fine dining establishments Ability to handle cash and manage food service operations efficiently Job Type: Full-time Pay: $15.00 - $17.50 per hour Expected hours: No less than 35 per week Benefits: Employee discount Flexible schedule Paid training Shift: 8 hour shift Day shift Evening shift Night shift Work Location: In person