The Lobby Sous Chef

The Lobby Sous ChefBusiness Unit: The Peninsula ChicagoLocation: ChicagoThe Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health benefits package and 401(k) with company match.Key Accountabilities:Responsible for overseeing the preparation of mise en place for the station.Ensure that there is minimal wastage and maximum use of raw materials.Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.Produce the daily Kitchen requirements for every event.Ensure planning and execution of production to maintain production.Cover other stations when supervisor is not present.Follow the hotel cost control policies and procedures.Assist in the effective storage of food items.General Requirements:Minimum of 3 years' experience in a similar role preferably in an upscale restaurantMust have excellent organizational and communication skillsStrong attention to detailAbility to manage and work in a team, creative, motivatedBenefits We Offer:10 vacation days per year9 paid holiday days per year5 Chicago Paid Sick Leave days per year5 Chicago Paid Leave days per yearComplimentary employee mealsDiscounted parkingDiscounted and complimentary room nights at The Peninsula Hotels50% restaurant discount50% discount on spa services25% discount on spa retail80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company matchWe are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year.FOLLOW USNearest Major Market: ChicagoJob Segment: Sous Chef, Kitchen, Chef, Food Service, Hospitality