NIEMANN HARVEST MARKET DONUT FRYER

Niemann Harvest Market Donut Fryer The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture. Essential Duties and Responsibilities Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Reads and follows recipes and formulas Scales raw ingredients Cuts, braids and fries donuts Ice and decorate donuts Displays or packages product Uses all equipment needed to produce goods Responsible for the organization, cleaning and inventory of work station. Follows all Health Code guidelines Work within company programs, policies and procedures Promote and support established programs Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor Key Attributes Passion/purpose Friendly Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Detail Oriented Ability to prioritize, multi task & work in fast paced environment Problem solving skills Multi-Skilled High energy Adaptability Education and/or Experience This position has no required education and/or experience Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization. Mathematical Skills Basic math concepts (addition, subtraction, division, multiplication), weights and measures Certifications, Licenses, Registrations Food Handler's Certification as required by State Law provided at store level Recommended Equipment Slip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard bakery equipment including, but not limited to Knives Oven Proofer Mixer Bread slicer Wrapper Fryer Physical Demands Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Taste Smell Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors Work Environment Frequently Exposure to moving mechanical parts Extreme heat Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level Moderate Pay Range $16 up to $18/hour (IL Locations Only) Benefits Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location