Cook I and Cook II

GSR is looking for a FT Cook I and Cook IIFull-Time: 11:30AM-8:00PM, Weekends requiredWage: $19.30 - $22.00 per hour (Depending on position)LOTS of growth opportunity in a stable & beautiful work environment.Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.401k with employer match.Tuition Assistance.Talent development program.Access to on-demand pay.Commuter reimbursement.Why youll love The Glen at Scripps Ranch:The Glen at Scripps Ranch is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.PRINCIPLE DUTIES:Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: boils, braises and roasts as well as fries, steams, grills, and bakes.Assists in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.Performs other duties as required and assigned by Chefs and/or supervisor.What you will bringOur ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.Minimum of three years' experience as a cook in a hotel, restaurant, retirement community or similar institution.Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.Culinary education preferred.Legally Authorized to work in the United StatesPlease apply to this job or look at other available positions using the link below!