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Shipboard Executive Chef - High-Volume Galley Lead

A leading cruise line is seeking an experienced leader to manage galley staff and oversee all food operations. Responsibilities include managing dietary needs, ensuring high culinary standards, and complying with sanitation regulations. Applicants should have five years of relevant experience and be committed to a shipboard role. Ideal candidates will be skilled in cost control and have excellent communication abilities. The position offers a unique opportunity to work in a dynamic, multicultural environment, onboard a Disney vessel. J-18808-Ljbffr

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