Lead Cook

We are looking for a dependable person to manage our kitchen operations. We specialize in high-quality small plates and artisanal baking. • The Role: Executing a focused menu using modern kitchen technology (Rational iCombi, Sous-vide). • The Fit: You are clean, organized, and enjoy working with high-quality ingredients. You don’t need 10 years of experience, but you must be able to follow precise systems. • The Perks: Professional, low-stress kitchen environment; no massive menus; high-end equipment that simplifies the work. REQUIREMENTS Mandatory: Exceptional organizational skills and a "Clean -as-you-go" work ethic More detail about VinoVero - Los Gatos, please visit