Assistant Culinary Director

Responsibilities:Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary serviceOversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocolsConducts inventory and purchasing activities while ensuring that budget guidelines are achievedPlans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsMaintains food service areas including the kitchen and dining areasAttends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences Qualifications:Must hold current ServSafe Food Handling certificationPrior senior/supportive living experience desiredExceptional communication and interpersonal skillsMust demonstrate the ability to serve with love, compassion, and dignity Benefits:Unlimited growth opportunitiesMedical, dental, and vision benefit packages availableWork-life balance Paid Time OffEAP & Maven family planning program401(k) employer match biweeklySelf-service payrollDaily pay options available