Assistant Deli Manager

Job SummaryThe Assistant Deli Manager supports the Deli Manager in overseeing daily deli operations to ensure excellent customer service, food safety compliance, and achievement of sales and operational goals. This role assists with supervising associates, maintaining product quality, and ensuring a clean, safe, and efficient department.Key ResponsibilitiesOperations & Customer ServiceAssist in managing daily deli department operations, including food preparation, merchandising, and service standardsEnsure a consistently high level of customer service and promptly resolve customer concernsMaintain product freshness, quality, and presentation standardsSupervision & StaffingSupport the Deli Manager in supervising, training, coaching, and developing deli associatesAssist with scheduling, task delegation, and performance feedbackEnsure associates follow company policies, procedures, and safety standardsFood Safety & ComplianceEnsure compliance with food safety, sanitation, and health department regulationsMonitor proper food handling, preparation, labeling, and rotationAssist with maintaining accurate temperature and sanitation logsInventory & OrderingAssist with ordering, receiving, and stocking products and suppliesHelp manage inventory levels to minimize shrink, waste, and out‑of‑stocksParticipate in inventory counts and shrink control activitiesSales & MerchandisingSupport execution of promotions, pricing, and merchandising plansAssist in achieving department sales, margin, and labor targetsEnsure displays are clean, appealing, and properly signedAdministrative & Operational SupportAssist with opening and closing procedures as assignedSupport departmental reporting and operational documentationAct as Deli Manager in their absence