Restaurant Operations Leader

General Manager – ResponsibilitiesThe General Manager (GM) is the leader of their restaurant, focused on profitability, heartfelt guest service, people development, and operations.Overall responsibility for the daily operations of a single restaurant within established guidelines and requirements for food cost, labor, controllable costs, staffing, utilities, and sales growth.Operates under the direction of a District Manager and directly manages a team comprising an Assistant Manager, Shift Leaders, and Team Members.J-18808-Ljbffr