Server/Bartender

Job Overview We are seeking a friendly and professional Server/Bartender to join our team in delivering exceptional fine dining and beverage experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service environments . This role involves taking orders, serving food and drinks, and creating a welcoming atmosphere for guests. Prior experience with Toast POS systems is preferred, along with strong multitasking and time management abilities. Responsibilities Take accurate food and beverage orders from guests using POS systems Serve food and drinks efficiently while maintaining high standards of presentation and quality Provide excellent customer service by engaging with guests, answering questions, and ensuring satisfaction Handle cash transactions accurately through cashiering and cash handling procedures Maintain cleanliness and organization of the serving area, bar, and dining space according to food safety standards Restock supplies as needed to ensure smooth service operations Assist in setting up banquet or catering events when required Uphold food safety regulations and proper food handling procedures at all times Manage multiple tables or bar stations during busy periods with effective time management Skills Proven experience in food service, restaurant, or hospitality environments; fine dining or nightclub experience is a plus Familiarity with POS systems such as Aloha POS and Micros POS Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple tables or bar orders efficiently Basic math skills for handling cash transactions, billing, and retail math calculations Knowledge of food safety standards and proper food handling techniques Ability to work nights, weekends, and holidays as required in a fast-paced environment Experience in serving, bartending, catering, or banquet settings is desirable Good communication skills to coordinate with team members effectively This role offers an exciting opportunity to be part of a vibrant hospitality environment where your skills can shine. We value professionalism, enthusiasm, and a dedication to providing memorable guest experiences. Pay: $10.00 - $20.00 per hour Expected hours: 20.0 per week Benefits: Employee discount Paid training Work Location: In person