HCVR Cook I, Food Court (Full Time; Varied Shift)

Job DescriptionHarrah's Cherokee Valley River Casino & Hotel Position DescriptionPOSITION TITLE: Cook IDIVISION: Food and BeverageDEPARTMENTS: Landing Café, Employee Cafeteria, Food Market, Gordon RamsayBrew BrothersGRADE/FLSA STATUS:H8 - Non-ExemptBADGE TYPE/COLOR:Work Permit - PeachREPORTS TO: Sous Chef; Dual Rate Sous ChefSUPERVISES:NAJOB SUMMARY:Prepare all food orders quickly and on time according to established recipes.JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:Meet expected service delivery times as defined by the department's service standards or as required by the receiver of service or goodsEnsure that all food products prepared meet the established specifications and standards before being servedResponsible for fast and clean servicing of all menu items to the serversPrepare, cook, and season all foodEnsure the quality and presentation of food products preparedPerform all station functions necessary in the prep and cooking areasProvide the highest quality of service to guests and Team Members at all timesEnsure each order sent out is uniform and consistentAdhere to kitchen maintenance and sanitation programControl food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftoversPrepare for a rush period of work without getting behindCheck workstation and maintain the general cleanliness of the various cook stations throughout the kitchenKeep stock on hand and organize ordersProtect all company assets in regard to waste, breakage, and theftGet orders for meat needed/order or cut to meet the day's needsFill special orders when guests request itOrganize workdayKeep errors to a minimumKnowledgeable about Harrah's facilities, promotions, and servicesComplete a task, even if overtime is involvedUnderstand local sanitation, health code laws, and weights and measures requirementsEnsure all required log books and temperature logs are maintained and verifiedReceive and examine inventory and supplies to ensure quality and quantity meet established standards and specificationsProperly maintain and store company inventory, including utensils, cookware, and machineryShare equipment with co-workersCalibrate pH meters and thermometersAbide by appearance standardsComplete the daily shift checklist that the leader verifies before leavingPerform any other duties as requested by shift leaderAdhere to regulatory, departmental, and company policies/procedures in an ethical mannerEndorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and ValuesMINIMUM QUALIFICATIONS:A high school diploma or GED is preferredSix months of cooking experience in high-volume food service operation is preferredMust demonstrate the following essential knowledge and skills:Knowledge of kitchen sanitation standards and proceduresBasic knowledge of food preparation techniques and presentationMust know how to operate and maintain all essential kitchen equipmentExcellent interpersonal skillsExcellent leadership/motivational skillsAble to attend to multiple priorities simultaneouslyProblem-solving abilities with the ability to quickly perform mathematical computationsAble to handle high stress in the work environment and turn stress into high energyDexterity to use knives and other hand-held instruments, as well as food preparation equipment requiredNeat, professional appearance with excellent personal hygienePHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:Must be able to be on feet for an 8-hour shiftsMust be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cartMust be able to bend, reach, kneel, twist, and grasp itemsMust be physically mobile with reasonable accommodationMust be able to have exposure to extreme heat or cold temperaturesMust be able to respond to visual and aural cuesMust be able to read, write, speak, and understand EnglishMust be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smokeMust be able to work a flexible schedule, including weekends, evenings, and holidaysThis is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary. 1.30.25About UsProud to have opened our doors in September 2015.Located approximately one hour west of Harrah's Cherokee Casino Resort in Murphy, NC. We're about two hours from Knoxville, Chattanooga, and downtown Atlanta.Distinguished by our seven-story Hotel Tower, offering 300 guest rooms and 27 deluxe rooms.Made to entertain with 70 table games, including blackjack, roulette, craps, and 1,100 slot machines.