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Executive Chef | Lead BOH, Menu & Quality

A popular dining establishment in Orlando is seeking a qualified Back of House Manager. This role entails providing leadership and ensuring adherence to culinary standards and sanitation. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational skills, and a track record in menu development. Responsibilities include staff training and development, management of kitchen operations, and contributing to restaurant profitability. This position offers an opportunity to influence the menu while leading a dedicated Back of House team. J-18808-Ljbffr

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