Senior Cook

At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. In addition to performing the duties of the Cook position, this position prepares specialty dishes for catered events, including physician dinners, employee recognition ceremonies, and other high-profile events. The Sr Cook position must maintain adequate production to support the needs of the patients, café, catering functions, and doctor's lounge. This position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances, reviewing and maintaining production records and cooling charts according to the Hazard Analysis Critical Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and nutrition service areas, as needed.FLSA STATUSNon-exemptQUALIFICATIONSEDUCATION* High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferredEXPERIENCE* Two years food service/large quantity or volume cooking experience in healthcare or hotel settingLICENSES AND CERTIFICATIONSRequired* Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)Preferred* ServSafe (ServSafe)SKILLS AND ABILITIESDemonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluationsSufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or securityAbility to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principlesAbility to exercise sound judgmentAbility to adapt to a changing work environmentStrong knowledge of kitchen/food service equipment and sanitation principlesStrong understanding of buffet receptions, upscale plated menu items, volume batch cookingFundamental cooking techniques including braising, searing, etc.ESSENTIAL FUNCTIONSPEOPLE ESSENTIAL FUNCTIONSInteracts in a positive, professional manner with patients, family, and staff. Communicates clearly and professionally to promote both work efforts and problem resolution.Notifies management appropriately with changes to menu items due to unforeseen events; i.e. spoilage, shortage, etc.Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.SERVICE ESSENTIAL FUNCTIONSCooks food products for patients, café, catering functions, and doctor's lounge. Maintains high quality, proper temperatures and garnishes all plates.Coordinates with production and food service coordinators or other responsible role to ensure scheduled meal preparation and/or meal delivery.May assist in ordering and receiving of food deliveries. Transports food carts for meal service through corridors and elevators to food prep areas.Contributes to daily production meetings, keeping patient satisfaction and customer service standards a priority.QUALITY/SAFETY ESSENTIAL FUNCTIONSFollows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate.Prepares food, with knowledge of dietary restrictions, according to standardized recipes, menu, safe food handling and time schedule. Maintains proper storage and sanitation of all items in storage, refrigerators, and freezers.Inspects all food for quality, freshness and appearance. Ensures all food beyond the expiration date is discarded.Maintains sanitation in work area to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule.FINANCE ESSENTIAL FUNCTIONS* Practices good cost control through the proper use and storage of food, supplies and equipment. Minimizes food waste through proper usage.* Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.GROWTH/INNOVATION ESSENTIAL FUNCTIONS* Recommends new food items from the creation to making it a menu item.* Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.SUPPLEMENTAL REQUIREMENTSWORK ATTIREUniform: YesScrubs: NoBusiness professional: NoOther (department approved): YesON-CALLNote that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.* On Call* NoTRAVELTravel specifications may vary by department* May require travel within the Houston Metropolitan area No* May require travel outside Houston Metropolitan area NoQUALIFICATIONSEDUCATION* High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferredEXPERIENCE* Two years food service/large quantity or volume cooking experience in healthcare or hotel settingLICENSES AND CERTIFICATIONSRequired* Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)Preferred* ServSafe (ServSafe)Company Profile:Houston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist to Baytown and surrounding counties. The skilled and compassionate physicians, nurses and staff provide unsurpassed medical care in a close-to-home, state-of-the-art facility. Houston Methodist Baytown is committed to meeting the needs of its growing community through the ongoing facilities master plan expansion project, which includes a new, expanded emergency department, a five-story patient tower, outpatient center, renovated Cancer Center, neonatal intensive care unit and the addition of technologically advanced operating rooms.Houston Methodist is an Equal Opportunity Employer.APPLYJoin Our Talent NetworkFeatured Jobs* Sr Program Manager - Cancer Office of Community Outreach and EngagementLocation:Corporate, Houston, TXFLSA STATUS Exempt QUALIFICATIONS EDUCATION Bachelor's degree or higher in business, healthcare administration, clinical or related field EXPERIENCE Five years experience related to business or healthcare administration or in a nonprofit setting; may consider HM employee with four years' experience who demonstrates progressive responsibilities SKILLS AND ABILITIES Demonstrates the skills ...* Imaging Service AssistantLocation:Houston Methodist West Hospital, Houston, TXFLSA STATUS Non-exempt QUALIFICATIONS EDUCATION High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) Enrollment in an accredited imaging school preferred EXPERIENCE Previous imaging student experience preferred or have worked in a hospital or other customer service industry ...* Patient Care Assistant Flex Option A - PRNLocation:Houston Methodist Hospital, Houston, TXPRN Nights HMH Campus FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) EXPERIENCE Two years of experience as a Patient Care Assistant/Nursing Assistant LICENSES AND CERTIFICATIONS Required BLS - Basic Life Support ...Check out The Daily DoseNews from theHouston Methodist CommunityHouston Methodist Named a Forbes America's Best Large Employer for 2026Houston Methodist is proud to be named to Forbes' America's Best Large Employers 2026 list, a significant national recognition that reflects how our employees experience working here every day. 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