<Back to Search
Cook
The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who:Is Consistent and ReliableHas a Cheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must have the ability to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersPreferred qualifications:Legally authorized to work in the United States
Showing 200 of 220,157 matching similar jobs in Springbrook, ND
- Prep Cook, Tenaya Lodge at Yosemite
- Prep Cook, Wheeling Island Casino
- Prep Cook, Tenaya Lodge at Yosemite
- Line Cook
- Cook 5am to 7pm Saturday and Sunday
- Cook
- COOK
- Part Time Campground Kitchen Cook
- Pizza Artisan/Cook
- Cook
- Cook at Hattie B's
- Pizza Artisan/Cook
- Cook
- Pizza Artisan/Cook
- Cook 2 - Our Lady of the Angels
- Cook
- First Cook - $22.00/hr
- Cook $24.00/hr
- Cook
- Specialty Cook (Chinese Cuisine) - $27.00 /HR.
- Cook
- Specialty Cook (Chinese Cuisine) - $27.00 /HR.
- Cook $24.00/hr
- COOK (FULL TIME AND PART TIME)
- Fiserv Forum - Premium Cook
- SENIOR COOK (FULL TIME)
- COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME AND PART TIME)
- KITCHEN PREP/STOCKER - SEWARD (SEASONAL)
- SENIOR COOK (FULL TIME AND PART TIME)
- SENIOR COOK (FULL TIME AND PART TIME)
- KITCHEN PREP/STOCKER - SEWARD (SEASONAL)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- COOK (FULL TIME)