Restaurant Breakfast Cook

Features Restaurant & Bar at the Hilton Fort Wayne is looking for a Full-Time Breakfast Cook to join our team! Responsibilities: - Must be proficient with omelets, egg dishes and other breakfast needs. - Prepare and cook a variety of dishes according to recipes and menu specifications - Ensure food quality and presentation meets company standards - Collaborate with the catering team to coordinate food preparation for events - Maintain a clean and organized kitchen area - Follow all food safety and sanitation guidelines Experience: Proven experience as a cook or chef in a professional kitchen setting Knowledge of various cooking techniques and culinary terminology Familiarity with food safety and sanitation regulations Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and organizational skills Have knowledge of ticket coordination Positive outlook on business of operations willing to learn about buffets and day to day business, knife skills, prepping of breakfast products, and sauce preparations Able to work well with others. Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as requested to meet the ongoing needs of the organization. Full-time employees can enjoy Vacation and PTO, Hilton Travel Benefits, and free parking! Job Type: Full-time Pay: $17.00 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance Shift: Morning shift Experience: Restaurant experience: 2 years (Required) Shift availability: Day Shift (Required) Work Location: In person