Meat Wrapper - Hobart Route 6

Summary: Grind meat; wrap of all cut products; stock & rotate lunch meat/chicken products; pulling out-of-code products; learning UPC codes & meat cutsESSENTIAL FUNCTIONSMeat Wrapper activities:Assists customersInspects meat products for freshnessFaces merchandise in the departmentStocks lunchmeat/chicken productsRotates productsCuts open boxesPackages meat for saleOperates scale/UPC labelerGrinds meatOther activities:Climbs ladders/stair tower to reach stockStacks off palletsBuilds displaysOperates balerOperates liftAnswers callsOperates trash compactorMinimum Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time. Average back room temperature 40°F.Diversity Statement: