Bilingual Quality Control Technician in the Food Industry

You must enable text messaging to answer the required screening questions.POSITION/TITLE: **Quality Control TechnicianFLSA Status: **Non-exemptClassification: **Full time, RegularDEPARTMENT: **Case Ready or FabricationREPORTS TO: **Quality Control ManagerSALARY:$20.00 to $22.00 per hourPOSITION SUMMARY**Position requires that the employee provide quality control throughout the Case Ready, Fabrication and Harvest Departments. Employee will assist in the overall quality of the products being produced. Employee will ensure that all assigned department employees are following company’s GMPs and that all the equipment meets pre-operation requirements. The position will verify and ensure compliance with the following programs and policies: Superior Farms’ GMPs, HACCP plan, SSOP programs, and quality policies and procedures. Additionally, employee will assist the Quality Assurance Manager with the maintenance, review, sign off, report generation and record filing of the aforementioned programs. Quality Assurance experience is not required but is desired. The job requires that you pay close attention to detail and are good at ensuring compliance with company and government requirements. On the job learning will take place, which includes trainings and being partnered with an experienced Quality Assurance Technician to learn as you go.This position requires continuous work in areas that are cold, hot, and noisy and in areas that contain chemicals. It is also subject to outdoor environments such as rain, wind, heat and cold. Bilingual in Spanish is a requirementESSENTIAL DUTIES AND RESPONSIBILITIES**Monitor, document, and verify CCP activitiesCommunicate with production management and workforce on company policies and proceduresMaintain processing and quality related documentationMaintain and monitor compliance with USDA regulationsParticipate in 3rd party audits like BRCPerform other duties as requiredMinimum Experience/Education RequirementsHigh school diploma or general education degree (GED); or one years of related experience and/or training; or equivalent combination of education and experience.Required Knowledge, Skills, and AbilitiesDemonstrated ability to pay attention to detailStrong desire to learnWell organized, with the ability to multi-taskAbility to work in various temperaturesSound judgment, problem solving and common sense thinking skillsStrong understanding of GMPs, HACCP and SSOPsAbility to work early hours, overtime, weekends and holidaysAbility to read, write and communicate English at a high levelBilingual skills - Spanish is requiredBENEFITS**ESOP Shares401(k) matchDental insuranceHealth insuranceVision insuranceMajor holidaysVacation timeSuperior Farms is an employee-owned company and the leader in the American lamb industry. Through sustainable practices and innovative processing, we deliver the mouthwatering experience more consumers demand. Farm to fork isn't a slogan; it's how we live every day.