EXECUTIVE CHEF-IRVINE, CA

Position Title: Executive Chef – Irvine, CA Salary: $100,000–$110,000 annually Schedule: M‑F Breakfast & lunch; occasional late catering & happy hours Eurest is the leader in corporate dining, serving 16,000 chefs and associates across the nation. As the Executive Chef, you will oversee kitchen operations, ensuring a safe and sanitary environment while preparing or directing meals in line with corporate programs and guidelines. Job Summary You will maintain quality and safety across all culinary services, manage inventory, and lead staff training. The role requires substantial catering experience and an entrepreneurial approach to culinary leadership. Key Responsibilities Plan regular and modified menus according to established guidelines Follow standardized recipes, portioning and presentation standards; complete and utilize daily production and waste log sheets; taste completed meals to ensure quality Train kitchen staff in food preparation, safe handling, equipment operation, and food safety and sanitation based on company and regulatory standards Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas, ensuring staff follow and complete assigned tasks Maintain inventory of food and non‑food supplies to stay within guidelines while ensuring product availability Make decisions regarding utilization of leftover food products within company guidelines Comply with federal, state and local health and sanitation regulations and department sanitation procedures, as evidenced by local health department and third‑party audits Follow facility, department and company safety policies and procedures, including occurrence reporting Participate in departmental meetings, staff development and professional programs as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training Extensive catering experience required High‑volume, complex foodservice operations experience—highly desirable Institutional and batch‑cooking experience Hands‑on chef experience required in corporate or fine dining Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Proficient with computers: Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the Internet Willingness to participate in client satisfaction programs/activities ServSafe certification—highly desirable Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Company Equal Opportunity Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements and experience, without discrimination on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other protected classification. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, consistent with all applicable federal, state and local laws. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr