Bartender

General Purpose To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures. Essential Job Functions Check Guests identification and serve alcoholic drinks adhering to state and local regulations. Mix ingredients to prepare drinks, serve bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications Perform correct money transactions and make correct change utilizing Point-of-Sale system Communicate with Guests and team members to promote specials and suggestions. Reconcile daily bar inventories with bar cash-received totals. Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats. Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.) Minimum Qualifications Bartending experience preferred. Must be 18 years old to pour alcohol and have appropriate identification and licensing as state regulations dictate. Working Conditions Subject to frustrations in meeting work demands due to frequent interruptions. Fast paced, required to make decisions quickly May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.