Ice Cream Production Specialist

Paradis Montrose is hiring an Ice Cream Production Team Member to join our amazing team. This role focuses primarily on making our fresh ice cream daily, following Paradis recipes and production procedures. In addition to ice cream production, team members assist with scooping, preparing milkshakes, serving guests after opening, maintaining a clean workspace, and creating a welcoming experience for our customers.Position OverviewKey skillset: Hard worker, flexible, team player, outgoing, service-oriented, organized, detail-oriented, and reliable.Pay starts at $18 per hour + Tips All tips go directly to the employees.Paradis Ice Cream produces high-quality, freshly made ice cream daily using Danish recipes and natural ingredients.You will be part of a brand story that began in Aarhus, Denmark, and expanded to the United States, where craftsmanship and fresh production remain at the heart of everything we do.Job RequirementsJob Description - Ice Cream Maker/Scooper.Minimum age requirement: 21 years old Ability to lift moderately heavy objects and ingredient containers Comfortable working on your feet in a fast-paced environment for extended periods Willingness to work in both warm kitchen areas and cold freezer environments Ability to follow recipes and production procedures carefully Receiving and organizing inventory and ingredients Strong attention to cleanliness and food safety practices Excellent customer service skills are highly valued Friendly, positive, and outgoing personality Ability to work independently and as part of a teamPrevious experience with food preparation or cash handling is a plus Part-time hours available during the school year with potential for full-time hours during the summerPrimary Job Focus: Ice Cream ProductionProduce fresh batches of Paradis ice cream daily following company recipes, production procedures, and quality standards.As an Ice Cream Production Team Member at Paradis, your primary responsibility is preparing and producing our ice cream from scratch each day, ensuring consistency, freshness, and product quality.You will also assist with customer service, scooping ice cream, preparing beverages, maintaining inventory, and keeping the store clean and organized.Job DutiesProduce fresh ice cream daily according to Paradis recipes and production proceduresMeasure and prepare ingredients accurately for ice cream batchesOperate ice cream production equipment safely and efficientlyMaintain strict food safety and sanitation standards during productionAssist with scooping ice cream and serving customers after opening hoursDeliver efficient, friendly, and exceptional customer serviceMaintain product knowledge and explain our ice cream flavors and ingredients to guestsPrepare milkshakes, coffee beverages, and other Paradis menu items when neededProcess transactions, including cash and card payments, and provide accurate change Restock ice cream, ingredients, supplies, and merchandise as neededMaintain cleanliness and organization of the kitchen, prep areas, and retail spaceFollow all Paradis operational procedures and safety guidelinesAssist with receiving and organizing inventory deliveriesPerform other assigned duties as requiredCompensationStarting at $18 per hour plus tipsGrowthParadis encourages employees to take initiative and supports personal growth in leadership, teamwork, production skills, and time management.Location:Ability To Commute To2209 Honolulu Ave, Montrose, CA 91020Equal Opportunity EmployerParadis Ice Cream provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.