Food Technologist
Occupations:
Food Science TechniciansFood Scientists and TechnologistsDietetic TechniciansCalibration Technologists and TechniciansQuality Control AnalystsIndustries:
Grocery and Related Product Merchant WholesalersGrocery and Convenience RetailersOther Food ManufacturingSpecialty Food RetailersCommunity Food and Housing, and Emergency and Other Relief ServicesFood TechnologistLocation: Golden Valley, MN (Local please)Duration: 12-month contract to hireMinimum Qualifications: · 2-year degree or high school degree with 3-5 year of related experience · Computer/Technology skills (e.g. Microsoft Office, Teams, SharePoint) · Comfortable in lab environment and leading panel session with 6 – 8 panelists · High attention to detail, strong organization and collaboration skills, and partnership mindset · Proactive and self-motivated with a strong commitment to quality work · Ability to manage multiple competing priorities effectively · Strong teamwork and communication skills · Ability to lift 50 lbsPreferred Qualifications:B.S. in Food Science (or related) and/or relevant lab/food industry experience · Familiarity with food shelf-life testing and product sensory evaluation experience a plus · Training/teaching/faciliation skills a plus