Server Assistant

Leo’s Seafood Restaurant & Bar is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients, carefully crafting each menu, and delivering an extraordinary experience to each and every guest. The Server Assistant is responsible for resetting the dining room for service. This position ensures tables have complete place settings, directly assists servers with section maintenance throughout service and stocks the server assistant station adequately for efficiency. Leo’s operates high volume meal periods Monday - Friday 11:30a-9p and Saturdays 4:30p-10p. We are open on Sundays for special occasions. Benefits: Competitive pay with growth potential opportunities 401(k) Plan with company match Several holidays off throughout the year Exclusive employee dining discounts Flexible Scheduling Paid Time Off package including paid sick leave Responsibilities Busses & resets tables throughout service, including large parties Ensures complete & polished place settings at every table, every reset Warmly greets & waters tables as they are seated, informs the guests their server will be with them momentarily Supports servers by running food, clearing tables, replacing silverware as needed for the next course, boxing leftovers, removing trays from sections and cleaning any spillage or breakage in the dining room Assists servers with polishing silverware & glassware Observes tables & takes note of clean, dirty & occupied tables Assists the host/hostess by helping to seat guests as they arrive Assists with overall cleanliness of floors & chairs in the dining room Checks the bathrooms for cleanliness & stock supplies every 30 minutes Stocks table linens, silverware & glassware in the server assistant station Removes full linen bags & replacing with empty linen bags Sorts out stained table linens for credit Always maintains a composed, professional & calm attitude Qualifications/Skills: 2 Years of Restaurant experience preferred Personable, positive & professional attitude Detail & task oriented Excellent organizational & communication skills Ability to adapt to a constantly changing environment Possess high sense of urgency Teamwork driven with self-starter mindset Physical Requirements & Working Conditions Must be able to work days, nights, weekends, and holidays Must be able to be on feet for long periods of time Ability to frequently reach, bend and stoop Ability to frequently lift and carry up to 70 lbs. Check us out on Facebook or Instagram at @eatatleos or visit our website for more company information at www.leosrestaurant.com Equal Opportunity Employer Job Type: Part-time Benefits: 401(k) 401(k) matching Employee discount Flexible schedule Paid time off Work Location: In person