Breakfast Cook

Cook/Prep Position As a Cook/Prep person, you will be responsible for: Using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature. Duties of this position will include: Set up of equipment. Verification of stock. Cleaning of cooking equipment. Managing the flow of food orders, following sanitation and safety standards. Requirements of this position include: A good sense of balance. The ability to multi-task. Lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing, and verbal communication skills, the willingness to work with others as a team and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.