Senior Executive Chef – Relocate to DC!

Senior Executive Chef - Healthcare / Hospitality Culinary Operations Washington, DC $110,000 + Bonus, Benefits & Relocation AssistanceThis is a fantastic opportunity to join a global hospitality and food service leader overseeing culinary operations within a large, high-volume healthcare environment. We’re looking for a strong culinary operator who can lead large teams, drive standards, and bring fresh ideas to a complex operation serving thousands daily.This role oversees multiple culinary outlets including retail dining, patient dining, and catering operations within a large healthcare campus.What You’ll Be DoingManaging and developing large culinary teams in a high-volume environment Implementing and maintaining systems around production, inventory, sanitation, safety, and staffing Overseeing menu rollouts, process improvements, and culinary innovation initiatives Managing labor, food cost, and overall kitchen financial performance Ensuring compliance with all food safety, sanitation, and regulatory standards Partnering closely with operational leadership and client stakeholders Creating a positive, team-focused culture with a “lead from the front” mentality What We’re Looking ForStrong Executive Chef or senior culinary leadership experience in high-volume operations Experience in healthcare, corporate dining, or institutional environments is highly preferred Proven ability leading large BOH teams and multi-outlet culinary operations Strong financial and operational understanding including labor and food cost management Excellent leadership, communication, and organizational skills Someone creative, solutions-focused, and highly operational