F&B

Company Description Hotel Californian in Santa Barbara offers an unparalleled luxury experience, combining Spanish Colonial Revival architecture with Moorish-inspired design by renowned AD100 designer Martyn Lawrence Bullard. Conveniently located near the ocean, the Funk Zone, and Santa Barbara’s Amtrak Station, it is renowned for hosting corporate, social, and political events. With over 5,000 square feet of event spaces, including a grand ballroom, and two acclaimed on-site restaurants, Blackbird and Goat Tree, the hotel is an epicenter of culinary and event excellence. Guests enjoy premium amenities such as a rooftop pool with stunning coastal views, a Turkish-inspired spa, luxury accommodations, and personalized service. Role Description This is a full-time, on-site Food & Beverage (F&B) role based in Santa Barbara, CA. The F&B team member will be responsible for delivering exceptional food service and ensuring a superior dining experience for all guests. Responsibilities include setting up and serving food and beverages, ensuring cleanliness and presentation standards, maintaining communication with kitchen staff, and assisting in the overall operations of the F&B department. Team collaboration and guest satisfaction will be central to daily tasks in this role. Qualifications Strong Food Service and Food & Beverage expertiseExceptional Customer Service and Communication skillsBasic Culinary Skills and knowledge of food safety practicesExperience in a high-end hospitality or restaurant environment is a plusAbility to prioritize tasks and work effectively in a fast-paced settingAvailability to work flexible hours, including evenings, weekends, and holidaysA passion for creating outstanding guest experiences