Cook

Position Summary:Cook FT 2nd Shift - 12p - 8pPrepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.Position Responsibilities for a Cook:Assist in preparing mealsVerify tray ticketsWash & sanitize dishwareClean & sanitize equipmentOperate all food service equipment in a safe mannerKnowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.Benefits for a Nutrition Assistant:Promotion opportunitiesFlexibilityEducation/LearningCompetitive benefit packageWhat we look for in a Cook:Experience - If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you. If you are in high school or have no experience, no problem, we will train you.Skills - We're looking for individuals that are compassionate, team players, trustworthy and service-minded.Characteristics - We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents.The CompanyOur Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!