<Back to Search
Line Cook
Los Angeles, CAMarch 20th, 2026
Job DescriptionA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautésSelects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéingPlates menu items along with appropriate garnishFollows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulationsPerforms other duties as required or assigned
Showing 150 of 109,199 matching similar jobs in Springbrook, ND
- Pantry Cook
- Line Cook
- Line Cook
- Line Cook
- Comp Food Cook
- Brunch Cook
- Comp Food Cook
- Pantry Cook (On-Call)
- Line Cook
- Pantry Cook (On Call)
- Line Cook 1
- PM Line Cook
- Line Cook, NOBU (Seasonal) - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAMarch 23rd, 2026
- Banquet Pantry Cook
- Drago's Pantry Cook (Full-Time) *free parking**
- FT AM Pantry Cook
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Lucilles BBQ - Line Cook
- Hofs Hut - Line Cook
- Lucilles BBQ - Line Cook
- Hofs Hut - Line Cook
- Pantry 2
- Pantry II- Culinary- Full-Time
- Pantry Cook - No Experience Required
- Lucilles BBQ - Line Cook
- Line Cook
- Line Cook
- Line/Prep Cook
- Line/Prep Cook
- Line/Prep Cook
- Line Cook/Prep Cook
- Line Cook/Prep Cook
- Line Cook/Prep Cook
- Line Cook/Prep Cook
- Line Cook/Prep Cook
- Line Cook/Prep Cook
- Line Cook/Prep Cook