Sous Chef

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in French classic techniques but engages with ingredients and dishes from around the world. We seek a professional and organized Sous Chef with great leadership skills and cooking ability. The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with humor and enthusiasm.Reports to: Owner, Executive Chef, General ManagerResponsibilities: Development and execution of recipes for the bar, dining room, tasting menu, brunch, and dessertAssistance with ordering and inventoryManaging of order guides and prep listsCovering of hourly employees during schedule conflicts Management of morale and restaurant cultureOther requirements: 6+ years experience, with at least 2 years at the Michelin level. Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights. Speaking Spanish is helpful but not required. Schedule: Full-time, roughly 50 hours per week with two consistent days off Nights, weekends, and occasional holidays are required More detail about Primrose, please visit