AM Front of House Manager

Job Description An upscale, high-volume restaurant is seeking anAM Front of House Managerto lead breakfast and lunch operations. You’ll set the tone for the day—owning breakfast service (includingin-room dining/amenitiesand support formeetings/banquetingevents), supervising lunch on the floor, and ensuring smooth handoffs to the afternoon team. This is a hands-on, guest-facing leadership role with light administrative responsibilities.What You’ll Do Lead AM floor operations: opening procedures, pre-shift, guest flow, service standardsOversee breakfast service, includingIRD/amenities ; support meetings & small banqueting eventsSupervise lunch service; maintain a calm, polished presence during peak periodsCoach, train, and mentor FOH team members; uphold appearance, safety, and sanitation standardsCollaborate with chefs and senior management on breakfast menu offerings and daily prioritiesManage takeout platforms, the breakfast barista team, and the brunch programSupport cash handling/end-of-shift reporting and clear handoff notes to PM leadershipWhat You Bring 1+ yearsas a Breakfast/Lunch Manager (or similar FOH leadership) in anupscalerestaurantExcellent people and communication skills; patient, high-integrity leadership styleCalm under pressure; strong problem-solving, prioritization, and follow-throughExperience withIn-Room Dininga plus;hotelexperience a plusFamiliarity with POS/reservation systems helpful (e.g., Micros/Toast, OpenTable/Resy)Why You’ll Love It Lead a polished, hospitality-driven AM program with real ownershipPartner closely with experienced culinary and management teamsGrow your leadership toolkit in a high-standards, guest-obsessed environment