Travel - Sous Chef

Sous Chef OpportunityWe are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. Collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and cleanliness.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparationsSupervise and support kitchen staff, ensuring tasks are completed efficiently and according to standardsPrepare and cook food items in accordance with health and safety regulationsMonitor food quality, presentation, and portion control to meet guest expectationsMaintain inventory and communicate ingredient needs to the Head Chef or procurement teamEnsure the kitchen environment remains clean, organized, and fully compliant with sanitation standardsAssist with training new kitchen staff on kitchen procedures, safety protocols, and proper food handling techniquesOversee kitchen operations during the absence of the Head Chef, ensuring smooth workflow and high service qualityCoordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needsQualificationsProven experience as a Sous Chef or in a similar culinary leadership roleStrong knowledge of culinary techniques, kitchen operations, and food safety standardsExcellent organizational and leadership skillsAbility to manage kitchen staff and ensure smooth operations under pressureAbility to work with diverse dietary restrictions and preferencesStrong communication skills to collaborate with kitchen and service staffPhysical ability to stand for long periods and work in a fast-paced kitchen environment (with or without accommodations)Flexibility to adapt to different kitchen setups and audit schedulesCulinary degree or equivalent experience preferred but not requiredWhy Join Us?We pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you areIf you're ready to elevate your career while exploring new places, we want to hear from you.