Head Sushi Chef - Uchi Newport - (Train with us at Uchi WeHo!)

Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Head Sushi Chef for Uchi Newport. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!Uchi Newport is coming soon! We are currently accepting applications for candidates who can temporarily relocate to train with us at Uchi West Hollywood (lodging included).Location: Newport Beach, CA (train in West Hollywood, CA)Compensation: We're offering $20/hr + tips ($40/hr non-tipped admin rate)What you'll do in this role:Motivate, mentor and develop a culinary team comprised of Sushi ChefsManage the overall culinary standards in a high volume/high standard scratch kitchenWe're looking for individuals who are:Experienced as a high-volume sushi chefPassionate : Must love good food and creating innovative hospitality experiencesPracticed in delivering constructive feedbackEnthusiastic and celebrational in their team's successesPossess a strong work ethicWhy You'll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow -- we promote from within almost exclusivelyDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation Poster