Restaurant Manager

Job Overview We are seeking a dedicated Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to ensure exceptional customer service and efficient restaurant management. Responsibilities - Manage all aspects of the restaurant, including staff supervision, inventory control, and customer service - Develop and implement training programs for new and existing employees - Coordinate shift schedules and ensure smooth operations during peak hours - Uphold high standards of food quality, cleanliness, and safety - Oversee bar operations and maintain beverage inventory - Assist the Assistant Manager in daily tasks and decision-making processes Skills - Proven experience in restaurant management with a focus on casual dining establishments - Excellent supervisory and leadership skills to guide and motivate staff effectively - Proficiency in training development to enhance team performance - Solid understanding of hospitality management principles to deliver exceptional guest experiences Job Type: Full-time Benefits: Employee discount Health insurance Paid time off Shift: 8 hour shift Day shift License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Atlanta, IN 46031 (Required) Work Location: In person