Pastry Chef

From the team behind Fellows Cafe, From The Well is a neighborhood market and artisan bakery in Roswell. We specialize in naturally leavened breads, seasonal pastries, and thoughtfully crafted baked goods made by hand. We're looking for a Pastry Chef to lead our bakery program and help shape its continued growth. This is a hands-on leadership position overseeing daily bread and pastry production, product quality, and bakery operations. You'll work closely with our team to maintain consistency, support and train bakers, and continue developing our offerings. We're Looking For Someone Who: Has professional bakery or pastry experience Has leadership experience or a desire to lead and mentor others Understands naturally leavened bread and fermentation Takes pride in quality, consistency, and organization Works well in a collaborative environment Is excited to help grow a thoughtful and evolving bakery program Responsibilities Lead daily bread and pastry production Maintain quality and consistency standards Train and support bakery team members Manage production schedules and workflow Help develop seasonal offerings and new products Maintain a clean, organized, and efficient bakery Compensation & Benefits $50,000–$60,000 annually, depending on experience One week paid vacation Staff meals and coffee Opportunities for growth and creative contribution How to Apply Please send your resume and a brief cover letter to More detail about From The Well part of Fellows Company, please visit