Italian Chef

Position Summary We are seeking an experienced Italian Fine Dining Chef to lead the culinary execution of an elevated, authentic Italian dining experience. This role is responsible for creating and executing seasonal menus, maintaining exceptional quality and consistency, managing kitchen operations, and leading a high performing culinary team with a strong focus on technique, presentation, and hospitality. Key Responsibilities Menu Development and Culinary Execution Create and refine seasonal Italian fine dining menus featuring fresh, high quality ingredients Execute classic and modern Italian cuisine with strong technique and attention to detail Oversee daily mise en place, service execution, plating standards, and food presentation Develop house made pastas, sauces, stocks, and signature dishes with consistency Ensure all dishes meet fine dining standards for flavor, temperature, timing, and appearance Kitchen Leadership and Team Management Lead, train, and motivate kitchen staff to maintain excellence during service Set clear expectations for prep, station organization, cleanliness, and teamwork Manage scheduling, staffing needs, and performance coaching as needed Maintain a calm, professional, and organized kitchen environment during high volume service Food Quality, Safety, and Standards Maintain strict food safety, sanitation, and health code compliance Monitor ingredient handling, labeling, storage, and temperature logs Maintain high standards for kitchen cleanliness, organization, and equipment care Ensure consistency in portioning, recipe execution, and plating across all shifts Inventory, Ordering, and Cost Control Manage ordering, receiving, and inventory for all food products Build strong relationships with local vendors and specialty Italian suppliers Control food cost through proper portioning, waste reduction, and smart purchasing Track usage and adjust ordering based on volume and seasonal availability Guest Experience and Collaboration Work closely with front of house leadership to ensure smooth service flow Collaborate on wine pairings, specials, tasting menus, and private events Maintain strong communication between kitchen and dining room teams Support guest satisfaction by accommodating allergies and special requests when possible Qualifications 5 plus years of professional cooking experience, with fine dining experience preferred Strong knowledge of authentic Italian cuisine, regional dishes, and classical techniques Proven ability to produce fresh pasta, sauces, and scratch made components Experience leading a kitchen team and managing high standards under pressure Knowledge of food safety regulations and kitchen sanitation best practices Strong organizational skills and attention to detail Reliable, professional, and passionate about hospitality and excellence Preferred Skills and Experience Experience with tasting menus, chef specials, and seasonal menu development Background in Michelin level, upscale, or chef driven restaurants Knowledge of Italian ingredients, imported products, and traditional preparations Ability to manage food costs, inventory systems, and vendor relationships Work Environment and Schedule Evenings, weekends, and holidays required Fast paced fine dining kitchen environment Standing for extended periods, lifting up to 50 pounds, working near heat and sharp tools Compensation and Benefits Competitive pay based on experience Opportunities for growth and creative input Staff meal, employee discounts, and additional benefits as applicable Job Type: Full-time Pay: $70,000.00 - $90,000.00 per year Benefits: 401(k) Food provided Paid time off Work Location: In person