Food Service Director

The Elms Rehabilitation and Healthcare Center of Cranbury - Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations;Monitors monthly expenditures;Directs and supervises all dietary functions and personnel;Responds to customer complaints in accordance with state Dining protocol;Is responsible for food purchase, production, and timely service of meals;Ensure excellence in service and quality of products;Create and lead presentations at client meetings;Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;Provide leadership and direction for timely decisions;Check all room service trays for accuracy and neatness before they are delivered to resident's apartments;Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;Prepares performance evaluations;Attend scheduled weekly manager's meetings;Receives and resolves employee complaints;Inspect kitchen staff to ensure they are in clean and proper dress code at all times.