Kitchen Team Member (Prep Cook)

This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep, batching, portioning, labeling, and maintaining food safety and quality standards — not traditional restaurant line cookingResponsibilitiesAssist with food preparation tasks, including chopping, slicing, mixing, and assembling ingredients according to established recipes and menu specificationsSupport cooking activities by following safety protocols and maintaining cleanliness in the kitchen areaHandle food with care, ensuring proper storage, handling, and sanitation practices to meet food safety standardsParticipate in menu planning discussions and contribute ideas for new dishes or improvements to existing offeringsServe food efficiently and courteously during meal service, ensuring timely delivery and presentationMaintain organized workstations, including cleaning utensils, equipment, and work surfaces regularlyCollaborate with team members to ensure smooth kitchen operations and uphold high standards of quality and safetyExperiencePrevious experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated candidatesExperience in food handling, food service, or restaurant environments is advantageousFamiliarity with culinary techniques such as knife skills, meal preparation, and cooking methods is beneficialKnowledge of food safety regulations and proper sanitation practices is highly valuedExposure to catering or large-scale meal preparation environments can enhance your applicationDemonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail and safety standardsJoin us and be part of a passionate team dedicated to delivering delicious meals with care! This role offers a fantastic chance to grow your culinary expertise while contributing to a vibrant food service environment.