Lead Line Cook

Lead Line CookJoin the Pearlz Oyster Bar TeamWhere Flavor Meets Fun! Are you passionate about crafting unforgettable dining experiences? Love the energy of a fast-paced kitchen? At Pearlz Oyster Bar, we serve up more than just seafoodwe create moments that stick with our guests long after the last bite. ABOUT USPearlz Oyster Bar is an eclectic seafood haven, where the freshest flavors meet the lively pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw bar is a seafood lover's dream. But we're more than oysterswe're about crafting bold flavors, mixing up refreshingly unique cocktails, and keeping the vibe electric. LINE COOK WANTEDWe're looking for a passionate, detail-driven Line Cook to bring the heat and execute top-tier dishes with precision. If you thrive in a fast-paced kitchen, have solid knife skills, and love working as part of a tight-knit team, this is your moment! WHY HHG?Pearlz is powered by the Homegrown Hospitality Groupa dynamic collective of 9 unique restaurant concepts across 15+ locations in South Carolina, including Charleston, Columbia, and Myrtle Beach. We're not just a groupwe're a family, and our success is built on growing together. PERKS & BENEFITSWe take care of our people! Qualifying employees enjoy:Medical, Dental & Vision CoverageLife Insurance & Disability Plans401(k) with Company MatchHealth Incentive & Reimbursement AccountsPaid Time Off & Tenured Employee RewardsExclusive Employee Discounts & HHG Stability GrantsEducation Grants for Career Growth WHAT YOU'LL DOPrepare and cook high-quality dishes with precision and speedMaintain top-tier food safety and sanitation standardsKeep workstations clean, organized, and ready to fireOperate kitchen equipment with efficiency and careWork alongside a stellar team to keep operations running smoothlyFollow portion control and waste reduction guidelinesAssist with inventory management and supply ordersUphold HHG's standards for consistency, presentation, and guest satisfaction WHAT WE NEED FROM YOU Must be 18+ years oldPreferred: Prior restaurant experienceKnowledge of proper food safety & sanitation proceduresStrong time-management & organizational skillsAbility to thrive in high-energy, fast-paced kitchensReliable, punctual, and ready to grow with us PAY RANGE$17 - $21/hour OUR CULTURE: FOOD. FUN. FAMILY.At Homegrown Hospitality Group, we know success starts with great hospitality, every time. We believe in consistency, giving back to the communities that fuel us, and building careersnot just jobs. So, ready to bring your A-game to Pearlz Oyster Bar? Apply today and let's make something delicious together! Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment Learn more about our company HERECompensation details: 17-21PI593961c8b6f2-31181-37701415RequiredPreferredJob IndustriesOther