Pastry Cook
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Providence Restaurant is looking for hard working, dedicated, experienced pastry cooks with an eye for detail to join our team. Michelin star experience is a plus. The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; and three highly coveted Michelin star. More detail about Providence part of Providence & Connie and Ted's, please visit