Banquet Line Cook - Sous-Chef in Training, Flexible Scheduling

chefs and head cooks

cooks restaurant

cooks private household

white lodging

general freight trucking home health care services

Charlotte, NC

March 26th, 2026

A premium hospitality company in Charlotte, NC, is seeking a Sous Chef in training. You will mentor cooks, manage daily kitchen operations, and learn the full scope of sous chef duties. This role offers several benefits, including medical and dental insurance, paid parental leave, and opportunities for leadership development and growth within the organization. Join a team that values employee wellbeing and strives to create a positive environment for both staff and guests. J-18808-Ljbffr

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