Cook

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.Cook Responsibilities:Contributes to creating an excellent service experience for our guestsRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentupholds all operational standards.Cook Available Shifts:Weekend and Morning Shift Availability: 6:30-2:00Weekend and Closing Shift Availability: 2:00-10:00We're looking for Cook with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentWe offer Cook a complimentary meal per shift and:Competitive salary: $19.50-$20.00/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of bread