Baker / Caker

GRAND OPENING - MAY 2026! Paris Baguette is coming to Thousand Oaks, and we are looking for the "heart of the community" to join our production team. We are on a mission to bring expertly crafted baked goods to every neighborhood. If you have a passion for artisanal quality and joyful service, we want to meet you. LEAD TRAINING PROGRAM We are seeking Leads to participate in a 4-week intensive training program starting in April to master our signature recipes and standards before our May 2026 opening. THE ROLES Lead Bakers: Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule. Handle prep tasks: scaling, shaping, topping, and finishing product. Operate ovens, dough conditioners, and fryers safely. Monitor bake times and temperatures for consistency. Lead Cakers: Decorate and assemble cakes and desserts to recipe and visual brand standards. Prepare creams, fillings, icings, and toppings from scratch. Execute elegant piping and whimsical designs that bring guest celebrations to life. Manage daily production plans and maintain organized decorating stations. WHAT YOU BRING Experience: 1+ years of experience in high-volume bakery production or cake decorating. Skillset: Familiarity with piping bags, whipped cream, recipe execution, and production timing. Safety: Knowledge of food safety, sanitation, and labeling practices. Food handler card required (ServSafe preferred). Stamina: Ability to stand for long shifts and lift up to 30 lbs. Attitude: A team-first mindset and a passion for Paris Baguette's mission and values. SWEET BENEFITS Competitive Pay: Competitive hourly pay with flexible scheduling. Health: Medical, Dental, and Vision for full-time team members. Perks: Free birthday cake and discounted meals during your shift. Growth: Opportunities to grow into Lead or Trainer roles within a fast-expanding national brand. Paris Baguette is an equal opportunity employer. We believe joy is baked and decorated fresh daily. RequirementsExperience: 1+ years of experience in high-volume bakery production or cake decorating. Skillset: Familiarity with piping bags, whipped cream, recipe execution, and production timing. Safety: Knowledge of food safety, sanitation, and labeling practices. Food handler card required (ServSafe preferred). Stamina: Ability to stand for long shifts and lift up to 30 lbs. Attitude: A team-first mindset and a passion for Paris Baguette's mission and values. BenefitsCompetitive Pay: Competitive hourly pay with flexible scheduling. Health: Medical, Dental, and Vision for full-time team members. Perks: Free birthday cake and discounted meals during your shift. Growth: Opportunities to grow into Lead or Trainer roles within a fast-expanding national brand.