Food Runner

Description:Summary of PositionPerforms a variety of duties for counter service including,, greeting and serving customers, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.Duties and ResponsibilitiesAlways come to work with a clean uniform.Cleans tables and chairs, as assigned, by the start of each meal period.Cleans equipment, as assigned, thoroughly and in a timely fashion.Keeps floor in work or service area clean and free of debris.Completes shift work, as assigned, timely and thoroughly in accordance with department standards.Maintain a safe, clean, and organized workstation.Be a team player-support and assist your fellow team members whenever possible.Maintains sanitary standards.Responsible for counting cash drawer at beginning and end of shiftGreeting guests, taking food and beverage orders, and expediting food order.Ringing guest orders into Computer systemResponsible for properly charging the guest and collecting payment for orders.Responsible for processing credit and debit card transactions.Answering phone and taking phone orders.Interacts with customers in a friendly and efficient manner.Stocks display refrigerators, salad bar, and steam table neatly, accurately and efficiently.Maintains hot or cold temperature conditions as per standards.Maintains appropriate portion-control.Requirements:High school diploma or equivalent desired but not essential for prep area.Must be able to read, speak, write, and understand the primary language of the work location.Must be able to perform simple math calculations and make change.Must have the ability to stand and walk for extended periods of time.Must have the ability to lift, stoop, and bend.Must have the ability to lift items weighing up to 25 pounds frequently.Additional Info: