Senior Sous Chef | Wine Country Kitchen Leadership

A prominent restaurant group in Sonoma, California, seeks a Kitchen Manager to oversee daily operations, manage kitchen staff, and ensure the quality and consistency of all food products. The ideal candidate will have 1-2 years of relevant experience and strong knowledge of food management principles. Responsibilities include budgeting, staff management, and maintaining sanitary kitchen conditions. The position offers an annual salary between $85,000 and $90,000. J-18808-Ljbffr