F&B Host Cashier (Loomis)

DescriptionSummary: The host cashier position at Loomis assists the guests with order taking, beverage pouring and processes payment. Provides excellent guest service in a timely manner.Qualifications:Must be 21 years oldHigh school diploma or GED.One-year related experience and/or training.License Requirements:Class II Gaming LicenseEssential Job Functions:Immediately greats guests and takes ordersReceives payment from Food and Beverage guests in a prompt, efficient and courteous manner.Records dollar amount received and prepares reports of transactions.Verifies record totals shown in cash register tape and balances against cash on hand.Outstanding guest serviceAnswers telephones, if necessary.Assists with restaurant set-up and closingAbility to mix/pour/sell alcoholic beveragesPhysical/Mental Requirements:Constantly walking, standing, hearing, seeing and talking.Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.Working Conditions:Work is performed in a climate-controlled environment.Standing and walking on different surfaces.RequirementsQualifications:Must be 21 years oldHigh school diploma or GED.One-year related experience and/or training.