General Manager

Applebee’s restaurants nationwide are hiring!Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed.We take pride in our teams!Performance - We totally own our actions and are accountable for our results.Respect - We treat others the way we want to be treated.Integrity - We do what we say we’re going to do and always do the right thing.Development - We continuously grow and improve our teams, ourselves, our company, and our communities.Engagement - We foster a fun, energizing, and engaging place to work.Job SummaryThe General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.RequirementsStrong knowledge of team leadership and positive conflict resolution.Exceptional written and verbal communication skills.Able to withstand the physical demands a restaurant environment holds.Excellent time management skills with a proven ability to meet deadlines.Strong analytical and problem‑solving skills.Strong supervisory and leadership skills.ServeSafe Certification preferred (training may be provided)Education and ExperienceMinimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferredHigh School Diploma or GED required. An associate or a bachelor’s degree is preferred.ServeSafe Certification preferred (training may be provided)Stand for extended periods (up to an entire shift) Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment useUse ladders, occasionally for maintenance checksWork in varying environments including hot kitchen areas and walk‑in coolers/freezersOperate POS systems, kitchen equipment, computers, and other standard devicesCommunicate clearly with employees, guests, vendors, and leadership teams1150 Ireland Road, South Bend, IN, 46614 #J-18808-Ljbffr