Line Cook

Sag Harbor Tavern — Line Cook - Seasonal Sag Harbor, NY Sag Harbor Tavern, the sister restaurant to Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor. Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingredients, strong technique, and a menu centered around exceptional seafood from the surrounding waters. We’re looking for a seasonal, full-time line cook to join the team. This role is ideal for someone who is organized, consistent, and takes pride in their work. You should be comfortable working in a fast-paced kitchen while maintaining attention to detail and a strong sense of teamwork. This is a great opportunity to be part of a kitchen that values both craft and consistency, with a team that takes real pride in the work. The Role You’ll work closely with the Chef and kitchen team on daily prep and service, contributing to a kitchen that values consistency, cleanliness, and execution. What You’ll Do Support the Chef and kitchen team with daily prep and serviceExecute dishes consistently and to standard during serviceAssist with family meal productionMaintain a clean, organized, and efficient stationComplete station prep, inventories, and checklistsFollow proper food handling procedures, including labeling, dating, and rotationSafely operate and maintain kitchen equipmentEnsure compliance with health department standards and kitchen protocolsWork collaboratively with the team to keep service running smoothly What We’re Looking For Minimum 2 years of back-of-house experienceStrong knife skills and solid foundational techniqueAbility to stay organized and composed in a fast-paced environmentTeam-oriented with a positive, professional attitudeReliable, punctual, and detail-drivenProblem-solving mindset and ability to adapt during serviceCommitment to cleanliness, organization, and consistencyFood Handler Certification preferredStrong references More detail about Sag Harbor Tavern part of Four Clovers Hospitality, please visit